Homemade chocolate from cocoa nibs - Oh, The Things We'll ...

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Recipes from Health.Com: Page 3

Morroccan-Spiced Chickpea Bowls 673 cal Sep 11, 2018 - Chickpeas are a staple of the popular Mediterranean diet, and why not? ... Chickpeas are a versatile legume best served any way you like: Eat them as a snack, top your salad with them, or smash them into hummus. ... This Moroccan Spiced Chickpea Bowl recipe yields four servings, making it ...
Brown Rice Pasta Carbonara With Pancetta Recipe 25 mins - ‎350 cal Brown rice pasta is gluten-free, mild-tasting (i.e., family-friendly) and sturdy, so it can withstand the skillet after it's cooked.
Spice-Rubbed Roast Chicken Recipe 1 hr 50 mins - ‎270 cal Place a rack in center of oven; preheat to 400°F. Rub carrots with 1/2 Tbsp. oil; season with 1 tsp. cumin, salt and pepper. Arrange in a single layer on a rack in a ...
Vegetarian White Bean Chili Recipe 40 mins - ‎224 cal Good seed: This veggie-packed dish gets a protein boost from both beans and quinoa.
Spinach and Strawberry Salad Recipe 10 mins - ‎258 cal Follow these simple instructions to make a delicious and healthy spinach and strawberry salad for an easy appetizer.
Roasted Carrot and Chickpea Salad Recipe 40 mins - ‎529 cal Preheat oven to 450°F. Place carrots and chickpeas on a rimmed baking sheet. Drizzle with 2 tablespoons of the oil, and toss to coat. Arrange in an even layer ...
Shrimp-Tomato-Avocado Salad Recipe 30 mins - ‎364 cal This easy-to-make Shrimp-Tomato-Avocado Salad recipe is packed with protein and healthy fats.
Red Grape & Chicken Salad 20 mins - ‎480 cal This chicken and spinach salad gets sweetness from grapes.
How To Make Chocolate-Butternut Squash Pie Recipe 2 hrs 40 mins - ‎260 cal Give plain-Jane pumpkin a break this year. Thanks to a quick blitz in the blender, the filling is ultra-velvety; plus, brown sugar and dark chocolate contribute an ...
Watermelon and Scallop Ceviche Recipe 50 mins - ‎152 cal This recipe for Watermelon and Scallop Ceviche will be your favorite new summer dish.
Avocado Gazpacho With Shrimp Recipe 251 cal Too hot to cook? Whip up this easy recipe for Avocado Gazpacho With Shrimp.
Peanut Chicken Lettuce Wraps 30 mins - ‎234 cal Round out these fresh, flavorful chicken lettuce wraps with rice or rice noodles.
Sun-Dried Greek Pasta Recipe Cook the pasta: Fill a large saucepan two-thirds full with water; bring to a boil. Liberally salt the water just before adding in the noodles. Cook the pasta ...
Mexican Shrimp with Lime Recipe 16 mins - ‎190 cal Follow these simple instructions to make delicious and healthy Mexican shrimp with lime for an easy seafood option.
Carrot and Zucchini Pasta Recipe 30 mins - ‎372 cal Follow these simple instructions to make delicious and healthy carrot and zucchini pasta for an easy light lunch or veggie-filled dinner.
Green Beans with Miso-Sesame Sauce Recipe 20 mins - ‎77 cal This green bean with homemade miso-sesame sauce will be such a tasty side, it might overshadow the main dish.
Roast Chicken with Peas and Pasta Recipe 1 hr 2 mins - ‎307 cal This dish is just as delicious if you trade the pasta for a cooked whole grain—think farro or barley.
Tarragon Chicken Salad Cups Recipe 15 mins - ‎268 cal Apr 6, 2018 - Get the easy and healthy lunch recipe for Tarragon Chicken Salad Cups.
Arugula Salad with Shaved Artichokes Recipe 30 mins - ‎125 cal Artichokes—which are rich in magnesium and folate—are related to thistles and sunflowers.
Cranberry-Orange-Chocolate Smoothie Recipe Process yogurt, cranberries, orange juice, honey, lime juice, chopped orange segments, ice cubes, and 2 tablespoons of the cacao nibs in a high-speed blender ...
Super-Green Smoothie Bowl Recipe 230 cal Jun 12, 2017 - Get the easy, nutrient-packed recipe for a Super-Green Smoothie Bowl.
Peach-Thyme Iced Tea Recipe 1 hr 30 mins - ‎168 cal You'll need about 8 medium fresh peaches to get the 6 cups of slices in this recipe.
Hidden Valley Greek Yogurt Chicken Sliders Recipe For toasted buns, open each bun and spray the inside with non-stick cooking spray and place onto a cookie sheet. Bake in preheated oven at 375°F for 5 ...
Blueberry-Ginger-Mango Smoothie Recipe 5 mins - ‎237 cal Apr 6, 2018 - The new acronym smoothie lovers need to get behind is BGM. Blueberry, ginger, and mango is the ultimate refreshing combination to take your ...
How To Make Ancho Sweet Potato Latkes Recipe 45 mins - ‎346 cal These crispy sweet potato latkes will hold in the oven for a few minutes, but serve them as soon as possible for maximum deliciousness.
Lentil Stew with Root Vegetables Recipe 45 mins - ‎337 cal One serving of this hearty stew has more than half your daily fiber.
Broccoli and Miso Quinoa Salad Recipe 45 mins - ‎532 cal Who knew a vegan salad could be so protein-rich? You can credit the quinoa, tempeh, and, yes, even the broccoli for that. Plus, tempeh is made from.
Zesty Orange Chocolate Energy Bars Recipe 82 cal Apr 28, 2016 - Whether you're craving something sweet or need a boost of energy to get through your day, energy balls are a great choice. Watch this video to ...
Grilled Peaches With Gingersnap Crumble 15 mins - ‎197 cal Don't turn on the oven—even dessert can be grilled. A cinnamon syrup gives these peaches a lovely, complex flavor. Simple whipped cream and crushed ...
Smoked Trout Succotash Salad Recipe 296 cal This Smoked Trout Succotash Salad recipe is packed with protein and perfect for summer.
How To Make Red Lentil Curry Soup Recipe 45 mins - ‎280 cal In-the-pot sautéing and high-pressure heat means your multi-cooker can serve up this rich, satisfying soup in less than an hour of mostly hands-off time. Added ...
Spinach-Feta Mini Frittatas Recipe 45 mins - ‎226 cal Jan 26, 2018 - Spinach-Feta Mini Frittatas are the perfect on-the-go breakfast. Get the easy recipe here.
Beet Pasta with Beet Greens and Goat Cheese Recipe 45 mins - ‎291 cal Go green: Just 1/2 cup of cooked beet greens has all your vitamin A for the day, plus tons of vitamins C and K, iron, and potassium.
Greek-Style Baby Potatoes Recipe Poaching potatoes in olive oil makes for a luxurious side to serve with a light main dish.
Chocolate-Strawberry Smoothie Bowl Recipe 288 cal This Chocolate-Strawberry Smoothie Bowl recipe contains a surprising ingredient: cauliflower!
Greek Salad With Chicken Recipe 10 mins - ‎422 cal Whisk together oil, vinegar, honey, oregano, salt, pepper, and garlic in a large bowl. Add romaine, chicken, cucumber, chickpeas, bell peppers, and olives.
Ginger-Lime Scallop Ceviche Recipe 45 mins - ‎63 cal Serve the ceviche on a small bed of baby arugula as an appetizer, or in a bowl with tortilla or plantain chips for a light family-style dinner for 4.
Grilled Chicken Paillard Salad Recipe 56 mins - ‎449 cal Red bell peppers are a good source of lycopene, an antioxidant pigment that may help ward off stroke and some types of cancer.
Grain-Free Pumpkin Muffins Recipe 190 cal Get the easy and healthy fall recipe for grain-free pumpkin muffins.
Yogurt-and-Curry-Marinated Chicken Recipe 4 hrs 25 mins - ‎335 cal Place chicken in a medium bowl and sprinkle with curry, salt and pepper. Stir in yogurt, lime juice and 3 tablespoons of the olive oil. Cover and refrigerate for 4 to ...
PB and J Power Bars Recipe 151 cal Apr 28, 2016 - Can't eat peanut butter? Tahini, a paste made from sesame seeds, is a delicious swap.
Mango-Pineapple-Ginger Slushy Recipe Turn sweet summer fruit into a refreshing homemade Mango-Pineapple-Ginger slushy.
Strawberry Ginger Chia Jam Recipe Chia seeds add protein and healthy fat—and thicken jam without tons of sugar.
Moroccan Lamb and Fig Stew 342 cal A sturdy Dutch oven lets you simmer foods slowly, building flavor and making even tough cuts fork-tender.
Matcha-Coconut Refrigerator Cookies Recipe 192 cal Oct 5, 2017 - If you love matcha, you'll be head over heels for this healthy cookie recipe. There's no doubt matcha is having a moment. There are green lattes ...
Mini Elote Chiles Rellenos Recipe 40 mins - ‎35 cal Get the easy, healthy recipe for Mini Elote Chiles Rellenos.
Fresh Berry & Herb Salad 15 mins - ‎232 cal Here's your new go-to summer salad, perfect alongside any grilled main and pretty enough to take to a party. Make extra of the simple dressing (it.
Black Rice Pudding with Coconut and Persimmons Recipe ... 1 hr 50 mins - ‎250 cal Black rice, rich in immune-boosting vitamin E, has more anthocyanin antioxidants than blueberries.
Late-Summer Vegetable Lasagna 330 cal There's no need to precook the noodles or veg for this comforting meal, meaning it might be the easiest lasagna you ever make. Swapping out meat for eggplant, ...
Decadent Maca Chocolate Cake Recipe 254 cal Oct 5, 2017 - Get the recipe for decadent but healthy maca chocolate cake.
Creamy Lemon-Herb Dip Place 1/4 cup oil, garlic, and shallot in a skillet; turn on medium-low heat. When mixture sizzles, wait 30 seconds, then transfer to a food processor.
White Bean and Lentil Tabbouleh Recipe 30 mins - ‎483 cal Whisk together oil, lemon juice, salt, and pepper in a large bowl. Stir in parsley, mint, and onion to coat. Gently fold in beans, tomatoes, and lentils. Spoon ...
Smoky Turkey and Sweet Potato Chili Recipe 50 mins - ‎261 cal Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat. Add turkey and cook, stirring often, until browned, 5 to 6 minutes. Transfer turkey to a plate, ...
Goat Cheese-Stuffed Jalapeños Recipe 25 mins - ‎65 cal Get the easy recipe for goat cheese-stuffed jalapeños.
Ginger Almond Broccoli Salad Recipe I'm not a big fan of broccoli that's nearly raw, but this salad works. Kripalu guests absolutely love it. The dressing is rich and creamy with almond.
Broccoli Egg Foo Yong Recipe 20 mins - ‎264 cal If broccoli slaw isn't available, just sub in thawed frozen stir-fry vegetables.
Spring Beets With Rhubarb Vinaigrette Recipe Stir together rhubarb, 2 cups water, wine, honey, and vinegar in a saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer until rhubarb ...
Oatmeal Trail Mix Cookies Recipe 50 mins - ‎190 cal May 3, 2018 - This recipe for Oatmeal Trail Mix Cookies is surprisingly healthy.
Lemon Drop Energy Balls Recipe 85 cal Apr 28, 2016 - Follow these simple instructions to make delicious and healthy lemon drop energy balls for an easy, protein-filled snack.
Healthy Sweet Potato Casserole Recipe Nov 11, 2016 - Our recipe for sweet potato casserole is satisfying and luscious, but with healthier ingredients and a bit more balance.
How To Make Matcha Custard Pie Recipe 287 cal Got a matcha latte lover in your crowd? She'll be extra thankful for this striking pie, and we bet everyone will enjoy the better-for-you toppings: pomegranate arils ...
Farro-Baby Greens Salad With Cucumber and Goat Cheese ... 20 mins - ‎314 cal Using a peeler, cut asparagus lengthwise into thin strips to equal 1 cup (about 2 ounces). Arrange greens, asparagus, and remaining 1 cup cucumber on a ...
Salmon with Mango-Watercress Salad Recipe 25 mins - ‎521 cal Peppery watercress has a high amount of dietary nitrate—which has been shown to lower blood pressure. This Salmon with Mango-Watercress Salad is also.
Quick Homemade Raisin Bread Recipe 1 hr 30 mins - ‎90 cal Follow these simple instructions to make delicious and healthy quick homemade raisin bread for an easy breakfast or dessert option.
Layered Mexican Chicken Salad Recipe 512 cal Get the easy, healthy recipe for Layered Mexican Chicken Salad.
Pork Roast With Fennel and Apples 9 hrs 20 mins - ‎311 cal This recipe puts your protein and vegetables on one platter. Toss a salad or make an easy whole-grain side (like quinoa or barley) and dinner is ready.
Golden Bell Pepper Soup Recipe 55 mins - ‎188 cal Follow these simple instructions to make delicious and healthy golden bell pepper soup for an easy and cozy vegetarian meal.
Cucumber, Fennel, and Lemon Spritzer Recipe If you don't care for the licorice taste of fennel, omit it and add another cucumber.
Strawberry Lime Panna Cottas Recipe 8 hrs 10 mins - ‎106 cal Place 1/2 cup of the milk in a medium bowl and sprinkle with gelatin; let stand 5 minutes. Bring remaining 1 1/2 cups milk to a boil in a small saucepan over high ...
Tofu Scramble-Stuffed Peppers Recipe 30 mins - ‎260 cal Jan 26, 2018 - Get the easy make-ahead breakfast recipe for Tofu Scramble-Stuffed Peppers.
Veggie Reuben Sandwich Recipe 20 mins - ‎365 cal Dec 7, 2018 - Re-create your favorite sandwich with some smart swaps. This take on the Reuben feels familiar thanks to the Swiss cheese and rye bread, but ...
Cashew-Goji Berry Bars Recipe 221 cal Combine dates, prunes, and hot water in bowl of a food processor. Process until a thick paste forms, about 20 seconds. Add cashews and cashew butter to date ...
Mango and Maca Smoothie Recipe 15 mins - ‎265 cal This dairy-free mango and maca smoothie is dairy-free, easy to make, and healthy.
Butternut Squash-Kale Hash Recipe 40 mins - ‎282 cal Sep 8, 2016 - Our Butternut Squash-Kale Hash recipe can be your new perfect food Instagram picture. Before pouring your at-home mimosa, grab the easy ...
Mini Coconut-Chai Cheesecakes Recipe 182 cal Aug 6, 2018 - Get the easy recipe for Mini Coconut-Chai Cheesecakes.
Cold Potato, Beet, Carrot and Pea Salad with Dill Recipe ... 45 mins - ‎256 cal Halve beets and place in a vegetable steamer set over boiling water. Steam, covered, until tender when pierced with the tip of a knife, 20 to 35 minutes ...
Broiled Beef and Broccoli Recipe 30 mins - ‎327 cal Preheat oven to 375 F, with 1 rack in the center position and another 4 inches from broiler. Line a large baking sheet with foil. Step 2. Whisk together soy sauce, ...
13 Keto Fat Bomb Recipes Oct 8, 2018 - Keto fat bombs are high in healthy fats and low in carbs. Check out the best keto fat bomb recipes including matcha coconut fat bombs and ...
Warm Brussels Sprout Salad Recipe 25 mins - ‎265 cal Dec 12, 2017 - Warm up with this delicious and nutrient-packed Brussels sprout salad recipe.
How To Make Quinoa-Stuffed Sweet Potatoes Recipe 45 mins - ‎440 cal Purple sweet potatoes make for a dramatic presentation, but regular orange varieties also work well.
Knife and Fork BLT Recipe Place bacon in a large skillet; heat over medium-high. Cook, turning occasionally, until all fat is rendered and bacon is crispy, about 8 minutes. Drain on paper ...
Herb-Crusted Pork Tenderloin Recipe 30 mins - ‎315 cal Try this healthy and easy dinner idea for Herb-Crusted Pork Tenderloin.
Pomegranate Goat Cheese Dip 5 mins - ‎65 cal Beat goat cheese and cream in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add lemon zest, thyme, salt, pepper ...
Chocolatey Oat-and-Nut Breakfast Bars Recipe 1 hr 40 mins - ‎166 cal The almonds in these bars boast healthy fats and vitamin E, while the oats offer a hearty serving of fiber to help keep you satisfied.
Creamy Zucchini and Sage Soup Recipe 18 mins - ‎301 cal Follow these simple instructions to make a delicious and healthy creamy zucchini soup with sage for an easy appetizer or non-filling dinner.
Gingery Turmeric-Yogurt Dressing Follow these simple instructions to make a delicious and healthy ginger tumeric-yogurt dressing to make every salad a little less ordinary.
Creamy Lemon-Avocado Dressing Recipe Mix some of your favorite flavors with this creamy lemon and avocado dressing that is perfect for topping off summer salads.
Lemony Tabbouleh with Rotisserie Chicken Recipe 15 mins - ‎329 cal Feel free to swap in smoked wild salmon or trout for the chicken if you prefer.
Kale and Mushroom Wrap Recipe› 30-Day No Takeout Challenge 392 cal Follow these simple instructions to make a delicious and healthy kale and mushroom wrap for an easy lunch.
Chocolate-Almond Tassies Get energizing workout moves, healthy recipes, and advice on losing weight and feeling great from Health.com. Find out how to manage diabetes and ...
Grilled Salmon With Tomato-Basil Relish Calories per serving: 261. Fat per serving: 14g. Saturated fat per serving: 2g. Cholesterol per serving: 83mg. Fiber per serving: 1g. Protein per serving: 31g.
Roasted Root Vegetables Calories per serving: 219. Fat per serving: 14g. Saturated fat per serving: 2g. Cholesterol per serving: 0mg. Fiber per serving: 5g. Protein per serving: 3g.
Basic Granola Recipe Preheat oven to 300ºF. Toss together oats, almonds, pumpkin seeds, coconut, cinnamon, and salt in a large bowl. Stir in oil and syrup. Step 2. Divide mixture ...
Coconut-Caramel Pears Get energizing workout moves, healthy recipes, and advice on losing weight and feeling great from Health.com. Find out how to manage diabetes and ...
Sole en Papillote Get energizing workout moves, healthy recipes, and advice on losing weight and feeling great from Health.com. Find out how to manage diabetes and ...
How To Make Vegan Gingered Apple Pie Recipe 3 hrs 30 mins - ‎232 cal You won't miss the dairy butter in this delicious, ginger-forward apple pie. You'll be too distracted by the spiced tender fruit and crispy, hearty.
Hempseed Maple-Pecan Popcorn Balls Recipe 25 mins - ‎231 cal Oct 5, 2017 - They're a satisfying combo of crunchy and delicious. If you're anything like us here at Health, you're always on the hunt for snacks that are tasty, ...
Grain-Free Double-Ginger Gingersnaps Recipe 1 hr - ‎76 cal Whip up these double-ginger gingersnaps that are grain-free, thanks to almond and coconut flour.
Italian-Country Style Grilled Shrimp Recipe 20 mins - ‎349 cal Large shrimp (usually 16 to 20 per pound) are best for this recipe. Smaller ones are harder to grill and get lost in the salad.
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88 Unexpected Snacks Under 100 Calories

  1. Mini PB&F: One fig Newton with 1 teaspoon peanut butter.
  2. Chocolate Banana: Half a frozen banana dipped in two squares of melted dark chocolate.
  3. Frozen grapes (any color): 1 cup (about 28 grapes), stuck in the freezer for 2+ hours.
  4. Honeyed Yogurt: ½ cup nonfat Greek yogurt with a dash of cinnamon and 1 teaspoon honey.
  5. Spiced Orange: One orange— about the size of a tennis ball— sprinkled with cinnamon.
  6. Grilled Pineapple: 2 ¼-inch thick pineapple rounds (about 1 cup), grilled (or sautéed) for two minutes or until golden.
  7. Berries n’ Cream: 1 cup blueberries with 2 tablespoons whipped topping.
  8. Stuffed Figs: Two small dried figs with 1 tablespoon reduced-fat ricotta stuffed inside. Sprinkle with cinnamon.
  9. Oats n’ Berries: ⅓ cup rolled oats (cooked with water), topped with cinnamon and ¼ cup fresh berries.
  10. Dark Chocolate: One block, or three squares.
  11. Nut-Stuffed Date: One Medjool Date filled with one teaspoon natural unsalted almond butter.
  12. Chocolate Milk: 6 ounces skim milk mixed with 2 teaspoons chocolate syrup.
  13. Cinnamon Applesauce: 1 cup unsweetened applesauce. Or, try this homemade version!
  14. Citrus-Berry Salad: 1 cup mixed berry salad (raspberries, strawberries, blueberries, and/or blackberries) tossed with one tablespoon fresh-squeezed orange juice.
  15. Maple-Pumpkin Yogurt: ½ cup non-fat regular yogurt (go Greek for extra protein!) with 2 tablespoons pumpkin puree and 1 teaspoon maple syrup… like this!
  16. Chocolate Pudding: One 4oz package. Try a fat/sugar free version or a homemade one!
  17. Chocolate Covered Strawberries: Five strawberries dipped in two squares melted dark chocolate.
  18. Tropical Juice Smoothie: ¼ cup pineapple juice, orange juice, and apple juice, blended with ice.
  19. Vanilla and Banana Smoothie: ½ cup sliced banana, ¼ cup nonfat vanilla yogurt, and a handful of ice blended until smooth.
  20. MYO Banana Chips: One sliced banana dipped in lemon juice and baked.
  21. Baked Apple: One tennis ball-sized apple, cored, filled with 1 teaspoon brown sugar and cinnamon, and baked until tender.
  22. Fruity Waffles: One 7-grain frozen waffle toasted and topped with ¼ cup fresh mixed berries.
  23. Skinny S’more: Two graham crackers with one roasted marshmallow and one small square dark chocolate.
  24. Cinnamon Graham Crackers & Peanut butter: Two graham cracker squares with 1 teaspoon peanut butter and a sprinkle of cinnamon.
  25. Cereal and Milk: ½ cup rice krispies with ½ cup skim milk.
  26. Milk n’ Cookies: Five animal crackers with ½ cup skim milk.
  27. Warm Spiced Cider: 6 ounces apple cider with sprinkles of cinnamon and nutmeg, warmed.
  28. Citrus Sherbet: ½ cup lime sherbet (about one standard-sized ice-cream scoop) with ½ sliced kiwi.
  29. Café Latte: 8 ounces steamed skim milk with 1 shot espresso.
  30. Jelly Beans: 25 of ‘em! Although we don’t recommend these.
  31. Marshmallow Pear: ½ pear diced and topped with 1 tablespoon marshmallow fluff.
  32. Protein Shake: One scoop protein powder with 8 ounces water (choose from tasty powder flavors like cookies n’ cream and chocolate peanut butter!).
  33. M.Y.O. Popsicle: 8 ounces lemonade frozen in an ice pop mold, or use a small paper cup as a mold.
  34. Apple Chips: Munch on ¾ cup of kinds like these, or use this recipe!
  35. Carrots n’ Hummus: About 10 baby carrots with 2 tablespoons hummus.
  36. Pistachios: A couple handfuls— about 25 nuts (Crackin’ them open will take more time and avoid grabbing 25 more).
  37. Cheese n’ Crackers: Five Kashi 7-grain crackers with 1 stick reduced-fat string cheese.
  38. Dippy Egg: One over easy egg with ½ slice whole-wheat toast, sliced (to dip in yolk!).
  39. Cheesy Breaded Tomatoes: Two roasted plum tomatoes sliced and topped with 2 tablespoons breadcrumbs and a sprinkle of parmesan cheese.
  40. Curried Sweet Potato: One medium sweet potato (about 5 inches long) cooked for six minutes in the microwave and mashed with 1 teaspoon curry, and a sprinkle of salt and pepper.
  41. “Cheesy” Popcorn: 2 cups air-popped popcorn with 1 tablespoon nutritional yeast— it’ll taste like real cheese!
    1. Guacamole stuffed Egg Whites: Halve a hardboiled egg, remove yolk, and stuff the empty space with 2 tablespoons guacamole (avocado, lime, cilantro and salt).
  42. Grilled Spinach and Feta Polenta: 3 oz polenta (about the size of a deck of cards) cooked with 1 ½ cups water and topped with 1 teaspoon feta cheese and a handful spinach.
  43. Soy Edamame: ¼ cup boiled Edamame with 1 teaspoon soy sauce.
  44. Dijon Pretzels: Two pretzel rods with 1 tablespoon Dijon mustard.
  45. Crunchy Curried Tuna Salad: ½ cup canned tuna with 1 teaspoon curry powder, 1 tablespoon chopped red onion, and two ribs celery (chopped).
  46. Greek Tomatoes: One tomato (about the size of a tennis ball) chopped and mixed with 1 tablespoon feta and a squeeze of lemon juice.
  47. Shrimp Cocktail: Eight medium sized shrimp boiled and served with 2 tablespoons classic cocktail sauce.
  48. Smoked Beef Jerky: About 1 ounce— look for low sodium versions!
  49. Cheddar and Tomato Soup: ½ cup tomato soup with 1 tablespoon shredded low-fat cheddar cheese.
  50. Kale Chips: ½ cup raw kale— stems removed— baked with 1 teaspoon olive oil at 400° until crisp.
  51. Sweet Potato Fries: One light-bulb sized sweet potato sliced, tossed with 1 teaspoon olive oil, and baked at 400° for 10 minutes.
  52. Cucumber Sandwich: ½ English muffin with 2 tablespoons cottage cheese and three slices of cucumber.
  53. Turkey Roll-Ups: Four slices smoked turkey rolled up and dipped in 2 teaspoons honey mustard.
  54. Mixed Olives: About 8 olives.
  55. Antipasto Plate: One Pepperocini, a ½ inch cube of cheddar cheese, one slice pepperoni, and one olive.
    1. Pumpkin Seeds: 2 tablespoons pumpkin seeds, sprayed with oil (just a spritz!) and baked at for 400° for 15 minutes or until brown. Sprinkle with kosher salt.
  56. Choco-Soy Nuts: 3 tablespoons soy nuts with 1 teaspoon cocoa nibs.
  57. Wasabi Peas: About ⅓ cup of these green treats.
  58. Balsamic Veggies: 3 cups raw peppers (any color!) dipped in 2 tablespoons balsamic reduction.
  59. Cheesy Roasted Asparagus: Four spears (spritzed with olive-oil spray) and topped with 2 tablespoons grated parmesan cheese, baked for 10 minutes at 400°.
  60. Cucumber salad: One large cucumber (sliced) with 2 tablespoons chopped red onion and 2 tablespoons apple-cider vinegar.
  61. Spinach and Feta Egg-White Scramble: Three egg whites scrambled and mixed with ½ cup raw spinach and 1 tbsp feta cheese. Cook in frying pan or zap in microwave until egg whites are no longer runny (about 1-2 minutes).
  62. Crunchy Kale Salad: 1 cup kale leaves chopped with 1 teaspoon honey and 1 tablespoon balsamic vinegar.
  63. Chick Pea Salad: ¼ chickpeas with 1 tablespoon sliced scallions, a squeeze of lemon juice, and ¼ cup diced tomatoes.
  64. Grilled Garlic Corn on the Cob: One small-sized ear brushed with 1 teaspoon sautéed minced garlic and 1 teaspoon olive oil, grilled until tender.
  65. Pretzels & Cream Cheese: 15 mini pretzel sticks with 2 tablespoons fat-free cream cheese.
  66. Bacon Brussels Salad: Seven brussel spouts thinly sliced and mixed with one piece lean bacon, chopped.
  67. Rosemary Potatoes: ⅓ cup thinly sliced potato tossed with 1 teaspoons olive oil and a teaspoon of chopped rosemary.
  68. Spicy Black Beans: ¼ cup black beans with 1 tablespoon salsa and 1 tablespoon non-fat Greek yogurt.
  69. Caprese Salad: 1 ounce (hockey puck sized) of fresh mozzarella with ½ cup cherry tomatoes and 2 teaspoons of balsamic vinegar.
  70. Goldfish: About 40 fishies…try the cheddar kind!
  71. Chips n’ Salsa: 10 baked tortilla chips with ¼ cup salsa.
  72. Mini Ham Sandwich: Two slices honey-baked ham with 2 teaspoons honey mustard rolled in a lettuce leaf.
  73. Lox Bagel: ½ whole-wheat mini bagel with two thin slices of lox.
  74. Chocolate Trail Mix: Eight almonds, four chocolate chips, and 1 tablespoon raisins.
  75. Apples and Cheese: 1 non-fat mozzarella cheese stick with half of a baseball-sized apple (any variety), sliced.
  76. PB & Celery: 1 medium celery stalk with 1 tablespoon peanut butter.
  77. Cottage Cheese Melon Boat: 1 cup melon balls with ½ cup non-fat cottage cheese.
  78. Carrot and Raisin Salad: 1 cup shaved carrots with 2 tablespoons raisins and 1 tablespoon balsamic vinegar.
  79. Tropical Cottage Cheese: ½ cup non-fat cottage cheese with ½ cup fresh mango and pineapple, chopped.
  80. Blue-Cheese Stuffed Apricots: Three dried apricots with 1 tablespoon crumbled blue cheese.
  81. Rice Cake and Almond Butter: One rice cake (try brown rice!) with 2 teaspoons almond butter.
  82. Sweet n’ Spicy Pecans: Five pecans roasted with 2 teaspoons maple syrup and 1 teaspoon cinnamon.
  83. Apples n’ Peanut Butter: ½ an apple, sliced and dipped in 1 teaspoon natural peanut butter.
  84. Chocolate Hazelnut Crackers: Four wheat thins dipped in 1 teaspoon Nutella (or other hazelnut spread).
  85. Strawberry Salad: 1 cup raw spinach with ½ cup sliced strawberries and 1 tablespoon balsamic.
  86. Cacao-Roasted Almonds: Pop in eight almonds like these!
What are your favorite low-calorie snacks?
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What Are Your Healthy Snack Ideas?

I've been successful in transitioning to making my own healthy meals, but mid-day snacking still is a big problem for me. I either choose something that is unhealthy or eat too much of what I'm having (or a combination of both). loseit, what are your healthy snack ideas?
As a starting point, I found this article helpful: BuiltLean - 25 Healthy Snack Ideas and copied the article text below.
  1. Kale Chips – Satisfyingly salty and low calorie, kale chips are a much healthier alternative to potato chips. If you want to make your own, check out this article on Baked Kale Chips.
  2. Sweet Potato Fries – Drizzled with oil & baked, these are delicious and much healthier than plain old French fries.
  3. Paper Bag Popped Popcorn – Filling and low calorie, this is a perfect snack for when you’re looking for something to crunch on but want to keep it healthy
  4. Cauliflower Fries – Baked just like sweet potato fries, these have an intriguing texture and flavor that’ll give your snacking an interesting twist.
  5. Apple – 100 calories, convenient, with tons of phytonutrients that help regulate your blood sugar, this is nutritious and filling
  6. Avocado – Green, with healthy fats, & creamy, avocado is delicious sliced in half with some balsamic vinegar and will fill you up fast
  7. Frozen Grapes – Refreshing and sweet, these are the perfect treat you can have more than a handful of and not feel guilty
  8. Frozen Bananas – Blended into a “frozen yogurt” type consistency, and you can add healthy toppings like raw cacao powder or nibs, chopped nuts, and/or fresh berries to make it even more like dessert healthy snack ideas 4 25 Healthy Snack Ideas
  9. Broccoli & Raw Almond Butter – Great source of fiber, protein, and healthy carbs, it’ll keep you feeling full and energetic!
  10. Fresh Veggies & Hummus – A great savory, crunchy snack that provides protein, healthy fats, and fiber. (See: Healthy Snack For The Office)
  11. Baby Carrots & Hummus – with 1 cup of carrots providing 400% daily value of Vitamin A, this is an excellent snack
  12. Celery & Hummus – While most dips contain high amounts of preservatives, sugar, and artificial flavorings, hummus is the opposite. Chalk full of fiber, its base is made up of chickpeas and olive oil
  13. Dried Veggies – If you have a dehumidifier, throw some veggies in the racks and use them as snacks through the week
  14. Greek Yogurt – With between 15 and 20 grams per serving, whether you use it in a protein shake, smoothie, dip, or by itself, Greek yogurt provides a healthy balance of carbs, protein, and probiotics, which can benefit your digestive system
  15. Hardboiled Eggs – Eggs are nature’s muscle building food. With 6 grams and 70 calories per serving, eggs are an excellent source of protein with all 9 essential amino acids
  16. Handful of berries – Strawberries, blueberries, blackberries, and raspberries are high in fiber, vitamins, and minerals, while low in calories making them nutritional superstars. A cup of strawberries only has 50 calories with 3 grams of fiber and 7 grams of sugar.
  17. Almond Milk & Cacao Shake – Almond milk, 1 banana, handful spinach, handful kale, tbsp. chia seeds, tbsp. 100% cacao, 2 scoops protein powder, 1/2 cup of frozen fruit, and sometimes a tsp. of peanut/almond butter should cover all nutritional bases (See: Best Protein Shake)
  18. Leftovers – When you’re out at a restaurant, you’re probably going to be served more food than you need. Consider eating the leftovers as a snack, or meal the next day.
  19. 88% Dark Chocolate with Almond Butter – Flavonoids in the chocolate act as a strong anti-oxidant in the body while being low in sugar and the almond butter is high in fiber and monounsaturated fats
  20. Roasted Almonds – rich in Vitamin E, calcium, phosphorous, iron, & magnesium, almonds’ calories also go 20% undigested, so they’re really the perfect handful
  21. Pure Organic Bar – an all-natural bar that’s dairy-free, gluten-free, soy-free, and peanut-free, with protein and healthy fat, it’s an easy snack to carry around if you know you’re going to have a busy day or don’t know when you’ll get to have a real meal!
  22. Kimchi – Full of probiotics, it’s low in calories and has a very distinct flavor that satisfies most sugar cravings
  23. Rise Almond Honey Protein Bar – with only 3 ingredients, a total of 280 calories, and a great taste, this bar is easy to take with you and super filling!
  24. Flax Snax & Organic Cashews – Lignans in the flax have good estrogen detoxing properties, while the cashews are a good source of monounsaturated fat healthy snack ideas 6 25 Healthy Snack Ideas
  25. Homemade Trail Mix – A great snack if chosen carefully, since store-bought trail mixes are loaded with salted and processed nuts, sugar loaded chocolate, and roasted in hydrogenated oil, these are some great choices: walnuts, raw unsalted almonds, unsalted sunflower seeds, dried apricots.
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cacao nibs taste like vinegar video

The nibs include the fat of the cocoa beans, the cocoa butter, and the chocolate flavor and color you’re accustomed to seeing in cocoa powder and whatever is made with it. As you process your cocoas nibs, they will release more of the fat, and the heat of the blending process liquifies the cocoa butter into an oil so you end up with a liquid. Ok so that’s not a word, but cacao nibs don’t taste like a chocolate bar. Remember not processed and unsweetened? They also have a nutty taste and are a bit acidic. The husband says it tastes a bit like maple syrup with a dash of apple cider vinegar. 14 days later I tested the second batch of syrup that had been infusing in the nibs for in the fridge. The flavour had mellowed and was more ... Meanwhile, heat 70ml olive oil, 2 thinly sliced golden shallots, 1½ tbsp cacao nibs, 1 thinly sliced garlic clove and the zested rind of ½ lemon in a small saucepan over low heat until shallot softens (3-4 minutes). Remove from heat, add 1 tbsp lemon juice and ½ tbsp red wine vinegar, and season to taste. Cacao nibs are made from the “beans” of the Theobroma cacao plant. Technically seeds, these are removed from the pods and fermented with yeast for 5-10 days in closed containers. This changes their color to dark brown. Lastly, they’re air dried or roasted. The nutritional difference between cacao nibs and cacao powder is fat content. The white outer lining of the bean contains the most fat, known as butter. This is removed before making the powder, which is why it has low fat content ... Cacao nibs. Cacao nibs are the least processed of the two products. These crunchy nibs are simply fermented cacao beans that have been cut up into edible pieces. While they look a lot like chocolate chips, cacao nibs have been minimally processed, meaning they contain the same amount of fat, fibre and nutrients that the cacao bean does. Cacao ... 26-abr-2016 - Semillas enteras o trozos de cacao crudo, fermentado o tostado. Ver más ideas sobre Semillas, Cacao tostado, Cruda. Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree, also known as the... True cacao is fermented to develop the characteristic flavors and aromas. The slight aftertaste is similar to wine, sauerkraut, and other fermented foods. Contrary to popular chocolate, which is often commixed with additional flavorings, sweeteners and added fats, our cacao nibs are found in their… see more Viva Naturals Customer Care This is aided by microbes, which create the perfect environment through the fermentation of the cacao pulp surrounding the beans. In Vietnam, a producer checks baskets of fermenting cacao covered in banana leaves. Credit: Jeana Cadby. A fermented cacao bean won’t taste like cacao nibs – for that you need to dry and roast the beans. But ... Cacao Nibs smell like vinegar? Close. 5. Posted by 7 years ago. Archived. Cacao Nibs smell like vinegar? Hello, just a quick question, here. I am bought a pack of Brewers Best Cacao Nibs today that I was hoping to add to an oatmeal stout I'm fermenting. The problem is that I have no experience with these nibs and they, to my nose, reek of apple cider vinegar. I've googled to no avail. Should I ...

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cacao nibs taste like vinegar

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